We have an in-house system that can handle everything from planning, designing and development of products to realizing, delivering and after-sales service of products. We are determined to educate-and-train our employees as excellent professionals provide better products and services to our customers.
|Food Machinery Engineer
|40-hour Safety Design Education Completion Certificate due to the notice of the Ministry of Health, Labor and Welfare
|Oil Combustion Equipment Technical Manager
|Gas Consumption Equipment Installation/ Construction Supervisor
|Food Safety Manager
|Person in Charge of Food Labelling
|Dry Food Maestro (Advanced)
|”Voluntary Planner” appointed by the Minister of Agriculture, Forestry and Fisheries.
We have our own self-contained production line, consisting of “sheet metal processing”, “welding”, “painting” and “assembling” at the headquarters location.
Our customers can get meticulous and quick manufacturing response from us with a one-stop shopping.